His meat and her sweets make the perfect holiday treat.

Rhett Roberts is out to prove his worth by building an empire of barbecue joints across the country. Fueled by his failure as a bull rider and the pain that still lingers years later, he is determined to earn his legacy with family recipes and Southern charm.

Through her blog, The Scarlett Letter, Scarlett Harrington works tirelessly to bring light to food sensitivities and make gluten-free options accessible to everyone. As a foodie with gluten intolerance, she is personally invested in her efforts.

When Scarlett is invited to try the new barbecue place in town and is assured there are safe menu options for her, she’s on board and even gives the hot head chef her number. A kitchen mishap leads to midnight regrets for Scarlett and business woes for Rhett.

Raised to be a gentleman, Rhett steps in to right the wrong and Scarlett falls into his arms—literally. With her help, he learns how to create a more inclusive menu and tries to salvage his reputation in a city known for its competitive food scene.

The pair falls fast, syncing in the kitchen and out. Life is sweet, but can Rhett and Scarlett make a relationship work when she’s happy in the Northwest and he plans to return to Texas?